Posts Tagged ‘Public Relations’

The “kiss and tell” report

Tuesday, February 8th, 2011

Senator John McCain and The History Channel’s hit show ‘American Pickers’ visit The Fish House and Jim Shirley was invited to cook in the Big City!

Jim Shirley asked to cook at James Beard House.

Chef Jim Shirley

Chef Jim Shirley

The Fish House part-owner/Chef Jim Shirley, one of the Pensacola Celebrity Chefs, was selected to cook at the James Beard House. The acclaimed James Beard House has selected the Pensacola Celebrity Chefs to showcase Gulf Coast cuisine this summer in New York City.

On June 28, chefs Dan Dunn of H2O at the Hilton Pensacola Beach Gulf Front, Irv Miller of Jackson’s Steakhouse, Jim Shirley of the Fish House, Gus Silivos of Skopelos/Nancy’s Haute Affairs and Frank Taylor of Global Grill will prepare a regional tasting menu for an intimate foodie audience at the James Beard House.

The James Beard Foundation was established in 1986 in honor of James Beard, a cookbook author, teacher and father of American gastronomy. Beard’s Greenwich Village townhouse is now the stage for America’s finest chefs. The foundation’s events and programs are designed to educate, inspire, entertain and foster a deeper understanding of American cuisine. To read the full article, click here.

Guess who’s coming to lunch.

The Merrill Brothers (Burney, Collier & Will) discussing an unidentified object with Mike Wolfe and Frank Fritz of The American Pickers television show.

The Merrill Brothers (Burney, Collier & Will) discussing an unidentified object with Mike Wolfe and Frank Fritz of The American Pickers television show.

The Merrill brothers received a couple of famous visitors for lunch the other day that they will not soon forget! American Pickers’ stars Mike Wolfe and Frank Fritz dropped by The Pensacola Fish House for a bite and a look-see. Most folks in Pensacola know that the Merrills have quite an impressive collection of historical antiques and decorative pieces.

The pickers were treated to a tour of the restaurant. While some onlookers swear that they saw items from the Fish House loaded into the recognizable American Pickers’ transport van — Will, Burney and Collier Merrill declined to discuss what might have happened during the visit. They will only say that folks have to watch the show to find out! The show is rumored to air this spring. We will let you know as soon as we hear anything! To learn more about the Merrills and how they came to own a restaurant, click here.

Pensacola wings of gold.

Jean Pierre NDione and Senator John McCain

Jean Pierre NDione and Senator John McCain

Many Pensacolians know that on Friday nights at the Deck Bar there is likely to be a winging party. Friday, January 28, was no exception. The only difference was that this winging was for the squadron of John McCain IV. If you recognize the name, it’s because his father is John McCain III, more commonly referred to as United States Senator from Arizona and former presidential candidate.

On January 28, 2010, Senator McCain traveled to Pensacola, Fla., to attend the graduation of his son, Ensign John S. McCain IV, and watch him receive the Navy’s “Wings of Gold.”

The winging ceremony is a rite of passage for Navy, Coast Guard and Marine Corps aviators. During the ceremony, graduates’ families join them on stage and pin gold wings on the graduates’ uniforms. Senator McCain spoke at the graduation ceremony that day.

Later, the McCain family got together at The Pensacola Fish House restaurant for the winging party. Senator McCain took time to visit, shake hands and pose for pictures with diners of the Fish House.

Senator McCain is seen here with Fish House General Manager Jean Pierre NDione. “He was a very nice man. He took time to talk to and listen to the many guests here at the Fish House that came up to him to meet him,” said NDione.

Spice up your Super Bowl party with these food and party tips

Saturday, February 5th, 2011
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Steelers fans Matt McCoy, left, and Kelly Blackwell spar with Packers fan Marcy Moon, right, over who is going to win the Super Bowl while snacking on chicken wings, fried pickles, burgers and beer at The Fish House. (Katie King/kking@pnj.com

Big game grub tips

REBECCA ROSS • PENSACOLA NEWS JOURNAL • RROSS@PNJ.COM • FEBRUARY 2, 2011

Are you ready for some football … food?

It’s time to celebrate the Super Bowl with fellow fans. A super shindig requires at least one TV, comfy seats and, of course, good eats.

Melissa Martin, events coordinator for the Great Southern Restaurant Group, had plenty of tips to make your Super Bowl party a success.

For those hosting a Super Bowl gathering, she suggested first setting the stage with temporary team decor. ”You can’t get into the game mood while sitting on a pretty pink couch, so logo up your living room,” Martin said. “You can display team posters, flags or cushions. It’s a quick and easy way to decorate.”

Once the team colors are flying, you’ll need a game plan for feeding the masses, she said. Guests won’t be expecting a four-course meal, so keep it tasty, but simple. ”You want to serve easy, pick-up items such as nachos, (more…)

The Fish House: Creating That Perfect Moment

Thursday, February 3rd, 2011

How one future groom pulled it off

Tyrone Wicks pulled off the surprise of all surprises when over dinner he proposed to Bridgette Price, whom he had been dating for three years. (Special to Bella)

Tyrone Wicks pulled off the surprise of all surprises when over dinner he proposed to Bridgette Price, whom he had been dating for three years. (Special to Bella)


PAM CHILDS • BELLAMAGAZINE.COM • JANUARY 23, 2011


The fact is, on Valentine’s Day the burden of proof falls on the man. A woman desires her guy to wine, dine and romance her and create a magical moment in the process.
Especially if a marriage proposal is involved.

Tyrone Wicks knows all about planning such an important moment, down to the last romantic detail. Last September, the Pensacola field marketer pulled off the surprise of all surprises when over dinner he proposed to Bridgette Price, whom he had been dating for three years.

Wicks’ elaborate plan went off without a hitch as he wined, dined and proposed to Price at their favorite restaurant while six of their closest friends looked on. The height of the evening came near the end of a meal. Wicks stood up and announced that he had orchestrated the evening’s events just for her. (more…)

Chef Jim Shirley selected to cook at James Beard House

Tuesday, February 1st, 2011

Good news from www.pensacolacelebritychefs.com

Pensacola Celebrity Chefs

Pensacola Celebrity Chefs

The acclaimed James Beard House has selected the Pensacola Celebrity Chefs to showcase Gulf Coast cuisine this summer in New York City.

On June 28, chefs Dan Dunn of H2O at the Hilton Pensacola Beach Gulf Front, Irv Miller of Jackson’s Steakhouse, Jim Shirley of the Fish House, Gus Silivos of Skopelos / Nancy’s Haute Affairs and Frank Taylor of Global Grill will prepare a regional tasting menu to an intimate foodie audience at the James Beard House.

“We all feel very privileged to be invited to cook at the James Beard House,” said Dunn. “The James Beard House hosts noteworthy chefs and winemakers throughout the year to help celebrate America’s culinary heritage. We are proud to be among this elite group while representing the Pensacola Bay Area.”

The James Beard Foundation was established in 1986 in honor of James Beard, a cookbook author, teacher and father of American gastronomy. Beard’s Greenwich Village townhouse is now the stage for America’s finest chefs. The foundation’s events and programs are designed to educate, inspire, entertain and foster a deeper understanding of American cuisine. (more…)

The “DO UNTO OTHERS” report

Monday, January 17th, 2011

We are delighted to report that we had a wonderful time at the Manna Pantry Fill a Bowl for Manna event on January 15. If you haven’t been to one before, mark your calendars for next year. Here’s how it works: Show up at Manna Pantry on 116 E. Gonzalez Street around 1:00 p.m. and purchase a handcrafted bowl provided by Pensacola State College. Then you take the bowl to different stations set up by local area restaurants like ours and sample some really incredible soups! We made a delicious black bean chili with a cilantro cream, and had a great time visiting with our friends like you who stopped by to say hello to us. There was also a great silent auction and a trivia contest emceed by our good friend Buzz Ritchie. Proceeds from the sale of the bowls as well as silent auction items benefit Manna Pantry directly. We were able help feed over 30,000 people in Northwest Florida. We like to feed people, so it was truly a win-win!

Lot's of beautiful handcrafted bowls to select from at the Fill a bowl for manna event.

Lot's of beautiful handcrafted bowls to select from at the Fill a bowl for manna event.

We are also geared up to head over to the Pensacola Museum of Art in downtown Pensacola January 28 for Corks ’N’ Canvases 2011 from 6-9 p.m.

The evening will include:

Wine Tastings by Aragon Wine Market, The Wine Bar and Republic National
; heavy hors d’oeuvres from Jaco’s Bayfront Bar and Grille, Culinary Productions and Great Southern Restaurant Group/Fish House
; complimentary beer, soda and water provided by Lewis Bear Co.
; live entertainment on two floors by Joe Occhipinti and his Big Band and Kathy Lyon
; a live art collaboration by Ashton Howard and Joe Hobbs
; a silent auction including artwork and jewelry from Beré Jewelers, Scott Novota, Art Praha, Elebash Jewelry, Susan Campbell Jewelry, and Renaissance Man. Additional items and packages donated by local businesses, and more.

(more…)

USA TODAY features The Fish House & Jackson’s Steakhouse

Friday, December 17th, 2010
by Stephanie Gaughen, Demand Media
World famous Grits à Ya Ya  - Photo taken by Mr. Gary McCracken

World famous Grits à Ya Ya - Photo taken by Mr. Gary McCracken

More than 3.7 million visitors come to the Pensacola Bay Area each year according to the Pensacola Bay Area Chamber of Commerce. Known for its 52 miles of pristine beaches and family-friendly attractions, Pensacola also is home to many fine restaurants. Many of the more formal restaurants offer specialty steaks and fresh local seafood. Reservations are recommended though not required at most establishments.

Read More…

The “DO UNTO OTHERS” report

Thursday, December 9th, 2010

Natalie Stolfi, Development Director, Pensacola Habitat for Humanity and Jean Pierre NDione, General Manager of The Fish House

Natalie Stolfi, Development Director, Pensacola Habitat for Humanity and Jean Pierre NDione, General Manager of The Fish House

We were so proud to attend the dedication of two new Habitat for Humanity homes that the restaurant sponsored in the greater Pensacola area. The homes are located on 1601 Gary Ave. and 1605 Gary Ave.

As a result of a long partnership with Habitat for Humanity, The Fish House received the National Restaurant Association’s prestigious Restaurant Neighbor Award for the state of Florida. This statewide award honors restaurants that go above and beyond in community service. The recognition is for its work with Pensacola Habitat for Humanity to build more homes and serve more families year after year. The Fish House employees, friends and family volunteer regularly, donating their time and talents in various ways. The restaurant has mobilized volunteers to serve more than 2,000 volunteer hours toward the construction of homes for low-income families. In addition, The Fish House shares its marketing talents and media exposure to spread awareness about Habitat. At home dedications, The Fish House team is always there, helping make the event special for the new homeowners and their families. The Gary Avenue homes were fitted with fire safety sprinklers through a partnership with Escambia County Fire Rescue and several sprinkler system contractors. (more…)