Atlas Chef Jason Norris
The power of a “thank you” resounds here at the Fish House—from our earlier blog entry introducing the Fish House Happy Hour bouquet by Fiore to a couple of our employees who have received the sweetest notes from our guests.
This month, we received an e-mail from a nice lady, Michelle Murray, who was very appreciative of our staff—in particular, Chef Jason Norris, who accommodated her meal request. We aim to please when folks decide to visit us. We appreciate all of the kind words and, more important, thank you so much for coming to see us. Jason is a wonderful chef and all around nice guy. Try out his recipe for some killer Chili con Carne with Black Bean & Cilantro Cream! (more…)
We are committed to being a good neighbor in our community. The owners of our restaurant group, The Merrill’s, are dedicated to Pensacola and the Gulf Coast. This is a dedication that is encouraged when one becomes an employee of the Great Southern Restaurant Group. Recently, our restaurant was recognized by the National Restaurant Association as a recipient on the state level for the Restaurant Neighbor Award. The Fish House Restaurant received the award for outstanding community service.
