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Thursday, May 12th, 2011
 Left to right: Shannon Reeves, Melissa Martin and Ashley Warren help pick out wines. Photo by Katie King
Written by -Melissa Martin - Special to the News Journal
This is the first time since I have been engaged that the wedding details are causing insomnia. I want to take the time this week to talk about tonight’s — I mean, this morning’s — reason for sleeplessness.
The wedding rehearsal dinner is an opportunity for the bride’s and groom’s parents to meet and have a good time. This sounds simple enough, but if you have a large wedding party and a lot of people coming from out of town, it might be hard to find a venue that fits your budget and the number of guests attending.
We have more than 65 guests attending our rehearsal dinner, and they are coming from all over. Even though the rehearsal dinner is traditionally planned by the groom, since I am an event planner and a bit of a control freak, I agreed to knock it out myself. Even though I do this for a living, there are a lot of details involved, especially if you are renting a venue and hiring an outside caterer. Hopefully this week I can leave you with a few tips that will make planning your own rehearsal dinner much more stress free.
Downtown Pensacola has many beautiful restaurants and venues perfect for hosting a rehearsal dinner. No matter where you book, these tips that I’m offering hold true. My fiancé and I have kept all our venues for our wedding weekend local to downtown because of its romantic charm. Due to the number of guests attending, we have rented a large venue on Palafox Street and we’re having the dinner catered by the same local restaurant that is catering our reception. (more…)
Tags: America, Cooking Tips, Event Planning, Fish House, Melissa Martin, party planning, Things to do, Wedding Posted in Cocktails, Cooking Tips, Employees, Entertainment, Event Planning, Fun, The Fish House, Weddings, wine | No Comments »
Thursday, May 12th, 2011
Written by Melissa Martin Special to the News Journal
 Instead of loading up the kids with sweets at your child's next slumber party, consider serving healthier finger foods such as fruits and cheeses. / Katie King/kking@pnj.com
It was a deserted battlefield covered in cookie boxes and candy wrappers. Silly string hung from the ceiling fans and the open rafters where the house cat, Fluffy, was perched high to avoid the fray.
How I had survived the past 12 hours, I did not know. My hair was tangled in bows and hairspray. I had unwillingly become a human Barbie doll; layers of blush and eye shadow shellacked to my face.
Once I regained my composure and untangled my hair, I decided that I would never let this happen again! I was unprepared for how much actually went into hosting a slumber party.
When my niece asked me to host her party because I was “the cool aunt,” I thought, “How hard could watching 10 girls eat pizza and talk about boys be?”
Well, friends, I thought wrong! This week, I want you to learn from my mistakes and be able to run through the battlefield waving your victory flag.
First things first: They call it a “slumber party” to trick us into thinking it’s easy. I warn you, there is nothing easy about it. You need your game face and your first aid kit to make it out alive.
My first mistake was going at it alone. If you have a significant other or a close friend who owes you one, lock them in as your co-host. I do not recommend using your regular babysitter, because once the kids’ parents meet him or her, they might take them away from you and the night out that you’re going to need after hosting a slumber party might be impossible. (more…)
Tags: America, Event Planning, Melissa Martin, party planning, Pensacola, Things to do Posted in Event Planning, Family, Fun, party planning | No Comments »
Thursday, April 7th, 2011
Written by – Melissa Martin – Special to the News Journal
 Melissa Martin and Josh Bailey Photo by: Muse Photography
March 31st marked the one year since the day I was lying on a sandy beach in Puerto Rico and my future husband proposed to me. I will never forget that day, and as of now, it has been the best moment of my life. I say “as of now” because on October 15, I will say “I do” to the greatest man I know!
As I reflected about these wonderful moments, I started thinking about the many celebrations that occur before the big “I do.” My favorite so far would have to be the engagement party we threw when we returned home.
My fiancé and I took care of all the costs and planning for our party, and like most young engaged couples, we were on a tight budget. We saved money by doing almost everything ourselves — from the venue to the food to how we planned for the big event.
(more…)
Tags: Atlas Oyster House, Fish House, local business, Melissa Martin, party planning, Pensacola, Things to do, Wedding Posted in Employees, Entertainment, Event Planning, Family, Fun, Pensacola, The Fish House, Uncategorized, Weddings, party planning | No Comments »
Sunday, March 13th, 2011
It’s brunch season and it’s about to be wedding season. Post-wedding brunches are the new “must-have” for most Southern brides, and in particular, Pensacola brides. Those of us who are lucky enough to live here know Pensacola is a paradise on the Gulf of Mexico. Living in such a beautiful place, it’s not uncommon for relatives to crawl out of the woodwork for a visit or eagerly accept an invitation to a wedding. Our emerald waters and white sands are a big lure, in addition to any other festivity, making a houseful of guests a guarantee even after the big day is over.
There is a simple, and fun, way to mark the end of the celebration and send guests off with a smile. Hold a post-wedding brunch. (link to menu) At the Fish House and Atlas, we can create a custom event (link to special events) to complement your wedding theme, colors or other special accents to personalize your event.
A post-wedding brunch is a great time to recap the festivities and indulge in delicious dishes like Pecan-Fried Green Tomato Benedict (poached eggs and crispy pecan-crusted fried green tomatoes smothered in hollandaise) and Emerald Coast Benedict (hollandaise, poached eggs, and lump blue crab cakes over fried green tomatoes drizzled with white rémoulade sauce).
(more…)
Tags: America, Atlas Oyster House, Brunch, Chef Jim Shirley, Cooking Tips, Event Planning, Fish House, local restaurants, party planning, Pensacola, Things to do, Wedding Posted in Atlas Oyster House, Brunch, Cooking Tips, Entertainment, Event Planning, Family, Fun, Pensacola, Recipes, Restaurant Specials, Southern Cooking, The Deck Bar, The Fish House, Weddings, party planning | No Comments »
Wednesday, February 23rd, 2011
MELISSA MARTIN • SPECIAL TO THE NEWS JOURNAL
 Hosting a paint party is a fun way to fill the blank walls in your house with some original art created by your friends. (Special to the News Journal)
One part canvas, two parts vodka.
The only thing you need for this party idea is a group of good friends, a few blank canvases, paints and brushes and, of course, a bottle of Van Gogh Vodka.
A paint party is the perfect way to fill the blank walls in your house with some original art created by your friends. This party is simple, fun and can be done for a variety occasions including showers, birthday parties and girls’ nights in.
Setting up such an event is easy. First, you need to find the best room in your house to gather your guests so they will each have enough space to work in. I use the dining room in my house, and simply cover the table with a drop cloth to protect the finish.
Once you have your room picked out, the next step is to set out the supplies. Place brushes, an 8-by-8-inch canvas and small paper cups filled with water at each station. Provide each guest with a paper plate to collect color paint samples to use for their projects. I suggest using acrylic paint. It’s thick enough not to run, and it dries fast, so you can paint over any mistakes. Paint and other supplies can be picked up from Bobe’s Hobby House, a local craft store at 5719 North W Street.
Now that your guests have all the materials they need, you can set the mood for inspiration. I recommend putting on some of your favorite music while sipping the sophisticated Van Gogh Espresso Vodka. For those who are not coffee drinkers, Van Gogh Vodka comes in many other flavors, such as Dutch caramel, raspberry and vanilla.
The last time I hosted girls’ night in, I decided to theme it around a paint party. Most girls’ nights we stay in, cook dinner and watch “American Idol” while we chat about our week. This time, we Tivoed “Idol” to try something different.
Once the girls came over, we made our cocktails and began stroking the brushes across the canvases. Although none of us are up-and-coming artists, sometimes — as in life — it’s funny … even though you don’t have exact directions to where you’re going, you find yourself ending up exactly where you want to be.
After the paintings are finished, display them for everyone to see. On this particular night, we had decided to invite our significant others to come over after the painting session. The guys joined us for cocktails and hors d’oeuvres while we unveiled our works of art.
When selecting your menu, be sure to incorporate simple finger-food items like the ones they serve in big gallery openings. A few fancy and delicious appetizers will set the mood for your at-home gallery. Choose imported cheeses and meats, small crisps with salmon mousse or anything that fits on a napkin that you can pick up and go. The perfect place to find some of these items, if you want to avoid the hassle of doing it yourself, is Wine World Wine Bar, 16 Palafox Place. This place has a huge variety of specialty cheeses and meats, and if you time it right, you can sample some fine vino from around the world.
After the party is over, you are left with fond memories and great stories to tell. As time passes, noticing the art on your walls will remind you of your friends and how much fun it was to branch out and do something different — and it may also inspire a repeat get-together.
Until next time, friends, party on!
Tags: America, Chef Jim Shirley, Cocktails, Fish House, Happy Hour, local business, Melissa Martin, party planning, Pensacola, Things to do Posted in Birthday Party, Event Planning, Family, Fun, Local Pensacola Business, Pensacola, Uncategorized, baby showers, party planning | No Comments »
Wednesday, February 9th, 2011
Matthieu Rodriguez • Special to The Pensacola News Journal • FEBRUARY 9, 2011
 The Flaming Heart by Matthieu Rodriguez of Atlas Oyster House. (Katie King/kking@pnj.com)
Tequila, the precursor of many great times and consequent hangovers, has seen a resurgence. This is largely because of modern distillation processes, carefully managed aging techniques and inspection and exportation regulations that have been introduced by the Mexican government in order to ensure quality tequila and prevent counterfeiting of this blue agave product.
Like Champagne, tequila can only be made in certain parts of the world to receive the “tequila” classification. This area is relegated to Jalisco, a Mexican state that borders the Pacific Ocean, and certain areas of four other states. Roasting the hearts of slow-maturing blue agave, then pressing out the sugary liquid for distillation, is a centuries-old process that travels back to early Aztec civilizations. In fact, tequila is recognized as North America’s first distilled spirit.
There are several different styles and profiles of tequila; however, for this recipe, we use only Milagro Select Barrel Reserve Silver. This silver tequila is triple distilled and finished in French white-oak barrels. This mellows the tequila to an amiable presence perfect for sipping or mixing.
When you mix tequila, you must be careful to not lose the identity of the drink by overpowering it with other flavors. Rather than mask the tequila flavor, we are going to accent it by adding Licor 43, a bright-yellow Spanish liqueur. Licor 43 is made from citrus and a variety of other fruit juices and infused with vanilla. The number of ingredients totals 43, hence the name. We are going to use pineapple juice as an additional flavor that will help blend the two aforementioned products. One of my favorite “secret ingredients” for a special cocktail is egg white. Egg whites add a third dimension to a drink: texture. Generally speaking, this key ingredient to several classic cocktails is usually lost with modern adaptations.
The Flaming Heart 11„2 Ounces Milagro Select Barrel Reserve Silver Tequila 1„4 Ounce Licor 43 1 Ounce Pineapple Juice 1„2 Ounce Pasteurized Egg Whites 3 Dashes Tabasco Green Pepper Sauce
Mix the first four ingredients in a shaker tin. Shake well with ice for 10 seconds. This will allow the mixture to blend without being bruised by the ice.
Add ice to a short rocks glass and empty the shaker over the contents. You’ll have a delicious-looking, tasty cocktail.
To add a little kick to your creation, top it off with three splashes of Tabasco Green Pepper Sauce. Hope you enjoy. Stay thirsty!
Atlas Oyster House, 600 S. Barracks St., Pensacola. 437-1961, or visit atlas.goodgrits.com.
Tags: America, Atlas Oyster House, Cocktails, Cooking Tips, Happy Hour, local business, party planning, Pensacola, Recipes, Southern Cooking, Things to do Posted in Atlas Oyster House, Cocktails, Cooking Tips, Employees, Entertainment, Fun, Local Pensacola Business, Public Relations, Recipes, The Deck Bar, The Fish House | No Comments »
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