Written by • Melissa Martin • Special to the News Journal

While partying at the various Mardi Gras festivities over the weekend, have the Beach Bum Trolley get you safely to and from the beach. Photo by Katie King
Mardi Gras has been around for centuries, becoming one of the biggest celebrations to date. It manifests the essence of New Orleans’ nickname, The Big Easy, and sums up the expression “laissez les bons temps rouler” (let the good times roll). The best thing about Mardi Gras, whether you are holding out for Fat Tuesday or catching every parade that rolls down the street, is the traditional food and spirits and the many, many excuses to throw a party!
Hosting a party for Mardi Gras can be done in many different ways. This year, I am throwing a Mardi Gras-inspired Sunday brunch for my friends before we all head out to enjoy the Krewe of Wrecks Mardi Gras Parade on Pensacola Beach. With everything that comes along with the parade, I thought it best to be as prepared as we could be by filling up on a great New Orleans-style brunch.
The beach parade kicks off at 2 p.m. To give all of us enough time to pack up and get over the bridge, I am going to have guests arrive at 10 a.m. for bloody marys, mimosas and beignets.
This year, I’m going to branch out and prepare some traditional brunch recipes with a Louisiana twist. We brunch enthusiasts all love the classic version of eggs Benedict, but to jazz it up a bit, replace the hollandaise sauce by sautéing up some delicious crawfish étouffée and pouring it over your Benedict. This will surely be a crowd pleaser.








