World Famous Grits à Ya Ya – by Chef Jim Shirley

July 18th, 2011
  Our world-famous Grits à Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots.

Our world-famous Grits à Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. For more information visit us online: goodgrits.com

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Watcha Drinkin’? – Watermelon Gimlet!

July 13th, 2011

Written by Lindsey Voorhees

Boys & Girls you are going to want to hang up that tired, old Cosmopolitan and give this drink a shot. Nothing says summer

The watermelon gimlet available daily at The Fish House.

The watermelon gimlet available daily at The Fish House.

like an ice cold watermelon and nothing is more quenching and refreshing than a good squeeze of lime, so this drink is perfect for those hot, sultry summer nights.

There are a couple versions for this drink, just depends how fancy you want to be…we’ll start with the simple method:
In a rocks glass filled with ice pour 1 1/2 oz watermelon vodka (I like Three Olives), about 1/4 oz of lime juice and top with soda water. Give it a stir and garnish with a lime wedge. Easy Peasy

For a little fancier…
in a shaker can, muddle 4 lime wedges. Add 2oz watermelon vodka and top with ice. Give it a shake and either strain into a martini glass or pour over fresh ice into a rocks glass. Top with soda water and garnish with a lime.

For your socialite garden party…
Buy a watermelon and cut in half. Use a very small melon-baller and ball out about 25-30 small watermelon balls. Put in a dish in a single layer and freeze. In a large pitcher, muddle a bunch of limes, maybe 3 limes, cut up and add your watermelon vodka; hold in the fridge until party-goers arrive. Strain just before service. When it’s time to serve, set out your martini glasses and put 4 or 5 frozen watermelon balls in each glass. Pour your gimlet into each glass and garnish with a lime, in this case, a twist might look better.

ENJOY!

Lindsey Voorhees is a manager of The Great Southern Restaurant Group.  She writes for her blog “whatcha drinkin’?” Random posts about different wines she is drinking, trying, enjoying, etc…and hopefully a chance to learn about what you’re drinking.  To visit Lindsey’s blog click here!

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Three Olives Watermelon Gimlet presented on the rocks or straight up!

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Fish House’s “Chill” Avocado Soup

July 12th, 2011

Recipe by Chef Jim Shirley – Special to Bella

Avocado and crab chilled soup takes the edge off the summer heat.  Photo by Shelley Yates

Avocado and crab chilled soup takes the edge off the summer heat. Photo by Shelley Yates

As the weather heats up, we like to cool down. So the Fish House overlooking Pensacola Bay rolls into “chill” season. Refreshing light broth-based soups and chilled vegetable soups are perfect for lunch this time of year. This refreshing chilled soup is a great make-ahead party food for warm summer nights.

1 quart chicken stock
2 elephant garlic cloves minced
3 tablespoons minced Vidalia onion
1 tablespoon extra virgin olive oil
1 Poblano pepper roasted, peeled and seeded
1 Serrano pepper roasted peeled and seeded
3 avocados peeled and seeded
2 cups regular whipping cream
½ cup yogurt

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Photo of the Month!

July 12th, 2011

This Photo was submitted by Dennis Funchess, Sr. one of our Deck Bar regulars.  He and his “happy hour” group have been coming to the Deck Bar since it opened.  Recently Dennis was experimenting with an iPhone 4 app “NE Goggles” (free app).

photo
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2011 Summer Country Jam

July 12th, 2011

This summer, GoPensacola.com, Cat Country 98.7 FM, Pepsi and The Fish House are presenting the 2011 Summer Country Jam, a free concert series featuring country music’s hottest up-and-coming chart toppers.

This eight-week series features a different national recording artist each Thursday on stage at the picturesque Fish House Deck Bar. Support for each show will be from local favorite Lucas Crutchfield, who takes the stage at 6 p.m. each Thursday. The national acts follow at 8 p.m. Shows are for ages 21 and older, and GoPensacola.com will be present at each show, taking photos and giving away swag.

The series kicks off this Thursday with a performance by Chuck Wicks, who competed on “Dancing With the Stars” in 2009 and whose hits include “Stealing Cinderella,” “All I Ever Wanted,” “Man of the House” and “Hold That Thought.”

For more information on the series, including video, photos and music from all of the performers, visit www.summercountryjam.com.

Schedule

» Thursday: Chuck Wicks.

» July 21: Matt Mason.

» July 28: Rhett Akins.

» Aug. 4: Tyler Reeve.

» Aug. 11: Brett Eldredge.

» Aug. 18: Jared Ashley.

» Aug. 25: James Wesley.

» Sept. 1: Kip Moore.

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National Music Star to perform July 14th on the Deck!

July 7th, 2011
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Chuck Wicks kicks-off summer country jam July 14, 2011 6:00 p.m. live on the deck

CHUCK WICKS – The Deck Bar music minute

VIDEOS & More>> www.SummerCountryJam.com

Everyone has heard the phrase “practice makes perfect” and though it’s a mantra more often associated with sports than songwriting, it’s just as apropos for that vocation as any other endeavor–just ask singer/songwriter Chuck Wicks.Though he took the country format by storm with his Top 5 debut single, “Stealing Cinderella,” and his Top 15 follow-up hit, “All I Ever Wanted” (and earned a whole new audience of fans as a celebrity contestant on the ABC mega-hit Dancing with the Stars),it hasn’t all come easy.

Wicks spent several years paying his dues by parking cars and writing songs. He developed his craft, apprenticing with some of the top songwriters on Music Row. That hard work paid off on Starting Now, Wicks’ RCA Nashville debut album, which showcases the depth of his artistry as a vocalist and songwriter.“If it wasn’t for the Music Row community and a lot of the songwriters around town,there’s no way I would be where I’m at now,” said Wicks, who wrote or co-wrote every song on his debut album, except one. Growing up on his family’s farm in Smyrna, Delaware, Wicks immersed himself in a variety of music, from traditional country to R&B, and cites a diverse array of influences, among them Alan Jackson, Kenny Rogers and Brian McKnight.

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Bruce Baldwin, Why I love Grits 

July 7th, 2011

The grits girl has decided to get out into the community to explore what makes us tick, who inspires us, and what’s going on around here. This new blog series will be called “Why I love Grits.” Does it really have to do with grits? The grits girl replies: Doesn’t everything? But truly, it’s just fun to meet people and find out what they like and what they spend their time doing. We hope you’ll agree.

Recently she had the pleasure to meet with Mr. Bruce Baldwin, president of the Pensacola Blue Wahoos AA baseball team to learn more about him, what he thinks about baseball, Pensacola, and, of course, grits.

Bruce Baldwin when he was Gwinnett Braves general manager - Courtesy of

Bruce Baldwin when he was Gwinnett Braves general manager - Courtesy of accessnorthga.com

GG: Who do you consider to be the best player in major league baseball today?

BB:  That’s a tough one. There are a lot of great players out there.

GG: That’s fair. What is your best memory from your twenty-five years with the Braves?

BB:   My favorite part of the job is watching talent develop. A great thrill for me, when I was with the Braves, was watching players like Chipper Jones, Tom Glavine, John Smoltz and many others, begin their careers and watch their talents mature as they came up through the Braves system.

GG: So, for example, our championship team from UWF, the Argonauts, are young players full of potential and talent. Will they move through the process that you are speaking about?

BB:  Yes — I mean some will. Tens of thousands of kids want to play pro ball.  Only a small percentage is fortunate enough to have that opportunity. There’s a complex and deliberate process to professional baseball. There are steps that players go through that help them hone their skills and develop. That’s on purpose, as it’s a difficult process.  It takes more than natural talent, hard work, and determination.  Sometimes it’s as simple as being in the right place.  However, when they do make it — to be able to watch them grow — it’s incredible. That’s what I enjoy about the business side of baseball.

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