MELISSA MARTIN • SPECIAL TO THE NEWS JOURNAL • FEBRUARY 2, 2011
We all know it’s been bitterly cold lately, and for many Floridians, it has caused a bit of cabin fever. We can’t wait for flip-flop season, finding ourselves combing the white sands of Pensacola Beach while we sip margaritas and watch the sun set.
Well, my friends, we have a little while to go, but until then, I have a great way for you to get out of the house and have a little fun in your own backyard with some friends and family.
A few weeks ago, some friends and I decided on a weekend getaway to New Orleans, where the energy is always high and the lowest thing you hear is the blues. Once you’ve heard those sweet yet powerful melodies pour into the streets, you know you’re there.
Whenever I go to this soulful city, I always discover new and exciting restaurants and watering holes. This city is my home away from home during the winter season. When I returned to Pensacola a few days later, I told stories of my adventures to friends and coworkers. Their eyes would light up for a moment as they saw themselves in the French Quarter enjoying fresh coffee and beignets right alongside me. This look in their eyes inspired my newest party idea. Once I thought of all of us being cooped up indoors, I decided not only to warm things up, but to spice things up a bit. We are all familiar with traditional outdoor bonfire parties; however, I have put a Cajun twist on the affair to kick things up.
For starters, nothing warms you up faster than the heat of the flames coming off an outdoor fire pit. Once the outdoors is bearable, it is time to push it over the edge with a Cajun-spiced crawfish and shrimp boil. You can pick up some great Cajun ingredients from Cajun Specialty Meats, Inc., 690 E. Heinberg St. in Pensacola.










