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Wednesday, April 13th, 2011
Written by Rebecca Ross – The Pensacola News Journal
 The crowd listens and takes photos as Frank and Stephanie White are congratulated by Smith Anderson for finishing first to win the $10,000 Simon G Diamond Ring in the Elebash's Diamond Dash treasure hunt held Saturday. The diamond was provided by Elebash's Jeweler.
Like something from a J.R.R. Tolkien novel, the glittering ring beckoned them all.
But only one person would win — and wear — the $10,000 sparkler in Elebash’s Diamond Dash.
On Saturday, the streets of downtown Pensacola swarmed with treasure hunters. Studying clues in text messages, about 500 people walked, jogged and flat-out ran from location to location, hoping to solve challenges and earn points in the two-hour competition.
“Come on, phone,” Tyrone Wicks, 50, muttered as he anxiously checked his messages. “We need to go!”
Within seconds, he and fiancee Bridgette Price, 45, were hustling down Palafox Street to determine the color of the flowers surrounding a plaque at St. Michael’s Catholic Church. Other teams searched the T.T. Wentworth Jr. Florida State Museum for an alligator skull and calculated menu prices at The Fish House.
The hunt, which served as both a downtown Pensacola showcase and fundraiser for teen volunteer group Chain Reaction, began at 10 a.m. at Seville Quarter. There, Smith Anderson with Boston-based SCVNGR, explained the race rules to the 250 two-member teams.
“One cellphone per team and no cheating,” he warned the eager crowd. “And no cars, either. This is a human-powered competition.”
During the Diamond Dash, SCVNGR employees sent text messages about 50 downtown locations and area-specific challenges to each team. Points were earned by texting the correct answers back to SCVNGR.
Bridal veils billowing behind them, Team Diamond Digger, consisting of Mary Wright and Ginny Jeudevine, got stumped by a pair of painted pelicans.
“I don’t understand this one at all,” Wright complained, studying the military-themed birds on Palafox Street. “Part of our clue must be missing.”
A variety of prizes were awarded to the top 10 teams at a post-race party at The Fish House. But all eyes were on the top prize: a Simon G diamond ring donated by Elebash Jewelry Co.
Each team had plans for the ring, which many competitors had tried on earlier at the Palafox Place jewelry store.Wicks hoped to give it to his fiancee, “because a happy bride guarantees a happy groom.”
MaryBeth Chambers and Tammy Duncan, 40-year-old friends from Molino, planned to have the ring divided into two rings if they won.
Joanne-Claire Vickers, however, had no intention of sharing her potential prize with best friend and teammate Christine Mikitaw.
“The ring is mine,” Vickers, 35, stated coolly as Mikitaw laughed. “She knows I deserve it more.”
But, in the end, a married couple claimed the grand prize. With 90 points, Frank and Stephanie White of Pensacola won the ring, which Frank White presented to his wife on bended knee.
“It’s definitely an upgrade,” Stephanie White said, grinning. “I can’t believe we won.”
Elebash’s Diamond Dash raised $1,200 for Chain Reaction.
And if you didn’t win this race, there may be another down the road.
“It’s a great event that shows people what downtown Pensacola has to offer,” Pensacola Mayor Ashton Hayward said, congratulating the winners. “I would love to see it back next year.”
Tags: America, Fish House, local restaurants, Things to do Posted in Local Pensacola Business, Pensacola, The Deck Bar, Uncategorized, Weddings, fund raising | No Comments »
Monday, February 28th, 2011
JIM SHIRLEY • THE FISH HOUSE
 Alligator Point Clams by Fish House chef Jim Shirley. (Bruce Graner/bgraner@pnj.com)
Pensacola is oyster country, by far the number-one bivalve requested in this neck of the woods. And for good reason, too; they are all around us. Pasco Gibson of Milton’s Nichols Seafood has great East Bay oysters, and Apalachicola — just down the coast — is world-famous for theirs.
But if you travel a few miles east, you roll into Alligator Point, where aqua farmers produce some of the tastiest clams you’ve ever had! Florida is not yet known for clams, but the littlenecks from Alligator Point are spot on, which may change that perspective. It’s worth a trip to Joe Patti or Maria’s to grab a bag for a quick sauté. Better pop a bottle of Allan Scott Sauvignon Blanc to clear the palate. (more…)
Tags: Atlas Oyster House, Chef Jim Shirley, Cooking Tips, Fish House, Jackson's Steak House, local restaurants, Pensacola, Southern Cooking, Things to do Posted in Atlas Oyster House, Celebrity Chefs, Chef Jim Shirley, Cooking Tips, Entertainment, Local Pensacola Business, Misc. Videos, Pensacola, Recipes, Southern Cooking, The Deck Bar, The Fish House, Uncategorized | 1 Comment »
Wednesday, February 23rd, 2011
MELISSA MARTIN • SPECIAL TO THE NEWS JOURNAL
 Hosting a paint party is a fun way to fill the blank walls in your house with some original art created by your friends. (Special to the News Journal)
One part canvas, two parts vodka.
The only thing you need for this party idea is a group of good friends, a few blank canvases, paints and brushes and, of course, a bottle of Van Gogh Vodka.
A paint party is the perfect way to fill the blank walls in your house with some original art created by your friends. This party is simple, fun and can be done for a variety occasions including showers, birthday parties and girls’ nights in.
Setting up such an event is easy. First, you need to find the best room in your house to gather your guests so they will each have enough space to work in. I use the dining room in my house, and simply cover the table with a drop cloth to protect the finish.
Once you have your room picked out, the next step is to set out the supplies. Place brushes, an 8-by-8-inch canvas and small paper cups filled with water at each station. Provide each guest with a paper plate to collect color paint samples to use for their projects. I suggest using acrylic paint. It’s thick enough not to run, and it dries fast, so you can paint over any mistakes. Paint and other supplies can be picked up from Bobe’s Hobby House, a local craft store at 5719 North W Street.
Now that your guests have all the materials they need, you can set the mood for inspiration. I recommend putting on some of your favorite music while sipping the sophisticated Van Gogh Espresso Vodka. For those who are not coffee drinkers, Van Gogh Vodka comes in many other flavors, such as Dutch caramel, raspberry and vanilla.
The last time I hosted girls’ night in, I decided to theme it around a paint party. Most girls’ nights we stay in, cook dinner and watch “American Idol” while we chat about our week. This time, we Tivoed “Idol” to try something different.
Once the girls came over, we made our cocktails and began stroking the brushes across the canvases. Although none of us are up-and-coming artists, sometimes — as in life — it’s funny … even though you don’t have exact directions to where you’re going, you find yourself ending up exactly where you want to be.
After the paintings are finished, display them for everyone to see. On this particular night, we had decided to invite our significant others to come over after the painting session. The guys joined us for cocktails and hors d’oeuvres while we unveiled our works of art.
When selecting your menu, be sure to incorporate simple finger-food items like the ones they serve in big gallery openings. A few fancy and delicious appetizers will set the mood for your at-home gallery. Choose imported cheeses and meats, small crisps with salmon mousse or anything that fits on a napkin that you can pick up and go. The perfect place to find some of these items, if you want to avoid the hassle of doing it yourself, is Wine World Wine Bar, 16 Palafox Place. This place has a huge variety of specialty cheeses and meats, and if you time it right, you can sample some fine vino from around the world.
After the party is over, you are left with fond memories and great stories to tell. As time passes, noticing the art on your walls will remind you of your friends and how much fun it was to branch out and do something different — and it may also inspire a repeat get-together.
Until next time, friends, party on!
Tags: America, Chef Jim Shirley, Cocktails, Fish House, Happy Hour, local business, Melissa Martin, party planning, Pensacola, Things to do Posted in Birthday Party, Event Planning, Family, Fun, Local Pensacola Business, Pensacola, Uncategorized, baby showers, party planning | No Comments »
Wednesday, February 16th, 2011
The Grits Girl explores the Who, What and Huh? — of quick and easy desserts.
Recently the grits girl spread her social wings and decided to join a garden club. This particular garden club is really more of a drinking and eating club for ladies. The grits girl likes this because she basically has killed every living plant in her charge. Laughing, eating, telling jokes and sipping a little wine is where she really excels.
Garden club meetings take place monthly. Members are supposed to make something to eat and bring the dish with them to the meeting to share with the other members. This month will be the grits girl’s first meeting, so she’d like to impress the group by making something fantastic. She has decided to make Bittersweet Bourbon-Pecan Truffles. This recipe is very easy and sounds very Southern and garden-club-like to the grits girl.
Bittersweet Bourbon-Pecan Truffles
¾ cup heavy whipping cream
8 ounces bittersweet chocolate (finely chopped)
3 tablespoons Jack Daniel’s whiskey
2 cups toasted pecans (finely chopped)
(more…)
Tags: quick and easy dessert Posted in Cooking Tips, Employees, Entertainment, Fun, Local Pensacola Business, Pensacola, Recipes, Southern Cooking, The Fish House, quick and easy desserts | 1 Comment »
Wednesday, February 9th, 2011
Matthieu Rodriguez • Special to The Pensacola News Journal • FEBRUARY 9, 2011
 The Flaming Heart by Matthieu Rodriguez of Atlas Oyster House. (Katie King/kking@pnj.com)
Tequila, the precursor of many great times and consequent hangovers, has seen a resurgence. This is largely because of modern distillation processes, carefully managed aging techniques and inspection and exportation regulations that have been introduced by the Mexican government in order to ensure quality tequila and prevent counterfeiting of this blue agave product.
Like Champagne, tequila can only be made in certain parts of the world to receive the “tequila” classification. This area is relegated to Jalisco, a Mexican state that borders the Pacific Ocean, and certain areas of four other states. Roasting the hearts of slow-maturing blue agave, then pressing out the sugary liquid for distillation, is a centuries-old process that travels back to early Aztec civilizations. In fact, tequila is recognized as North America’s first distilled spirit.
There are several different styles and profiles of tequila; however, for this recipe, we use only Milagro Select Barrel Reserve Silver. This silver tequila is triple distilled and finished in French white-oak barrels. This mellows the tequila to an amiable presence perfect for sipping or mixing.
When you mix tequila, you must be careful to not lose the identity of the drink by overpowering it with other flavors. Rather than mask the tequila flavor, we are going to accent it by adding Licor 43, a bright-yellow Spanish liqueur. Licor 43 is made from citrus and a variety of other fruit juices and infused with vanilla. The number of ingredients totals 43, hence the name. We are going to use pineapple juice as an additional flavor that will help blend the two aforementioned products. One of my favorite “secret ingredients” for a special cocktail is egg white. Egg whites add a third dimension to a drink: texture. Generally speaking, this key ingredient to several classic cocktails is usually lost with modern adaptations.
The Flaming Heart 11„2 Ounces Milagro Select Barrel Reserve Silver Tequila 1„4 Ounce Licor 43 1 Ounce Pineapple Juice 1„2 Ounce Pasteurized Egg Whites 3 Dashes Tabasco Green Pepper Sauce
Mix the first four ingredients in a shaker tin. Shake well with ice for 10 seconds. This will allow the mixture to blend without being bruised by the ice.
Add ice to a short rocks glass and empty the shaker over the contents. You’ll have a delicious-looking, tasty cocktail.
To add a little kick to your creation, top it off with three splashes of Tabasco Green Pepper Sauce. Hope you enjoy. Stay thirsty!
Atlas Oyster House, 600 S. Barracks St., Pensacola. 437-1961, or visit atlas.goodgrits.com.
Tags: America, Atlas Oyster House, Cocktails, Cooking Tips, Happy Hour, local business, party planning, Pensacola, Recipes, Southern Cooking, Things to do Posted in Atlas Oyster House, Cocktails, Cooking Tips, Employees, Entertainment, Fun, Local Pensacola Business, Public Relations, Recipes, The Deck Bar, The Fish House | No Comments »
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