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Tuesday, July 12th, 2011
This summer, GoPensacola.com, Cat Country 98.7 FM, Pepsi and The Fish House are presenting the 2011 Summer Country Jam, a free concert series featuring country music’s hottest up-and-coming chart toppers.
This eight-week series features a different national recording artist each Thursday on stage at the picturesque Fish House Deck Bar. Support for each show will be from local favorite Lucas Crutchfield, who takes the stage at 6 p.m. each Thursday. The national acts follow at 8 p.m. Shows are for ages 21 and older, and GoPensacola.com will be present at each show, taking photos and giving away swag.
The series kicks off this Thursday with a performance by Chuck Wicks, who competed on “Dancing With the Stars” in 2009 and whose hits include “Stealing Cinderella,” “All I Ever Wanted,” “Man of the House” and “Hold That Thought.”
For more information on the series, including video, photos and music from all of the performers, visit www.summercountryjam.com.
Schedule
» Thursday: Chuck Wicks.
» July 21: Matt Mason.
» July 28: Rhett Akins.
» Aug. 4: Tyler Reeve.
» Aug. 11: Brett Eldredge.
» Aug. 18: Jared Ashley.
» Aug. 25: James Wesley.
» Sept. 1: Kip Moore.
Tags: Cat Country, Country Music, Florida, Go Pensacola, Pensacola, Shelley Yates, Summer Country Jam, The Fish House Posted in Entertainment, Fun, Local Pensacola Business, Misc. Videos, Pensacola, Public Relations, The Deck Bar music minute, The Fish House | No Comments »
Monday, June 13th, 2011
 Pensacola Celebrity Chefs
Since we last reported, our house has been filled with merriment. We have had many wonderful events on the deck, most notably the welcome-home party of the University of West Florida’s baseball team, where they celebrated their NCAA Division II College World Series victory. And we have become home to the Pensacola Bama Club and their happy-hour meet-ups, which will take place the third Thursday of every month on The Deck Bar. If you are an Alabama fan, come on by and join in the fun. Membership to the club is very affordable and they have lots of fun events. If you don’t like Alabama — well, sorry — start your own team’s happy hour at our house. There are seven days in a week and three bars to choose from. We’d love to have you! Call Shelley Yates for more information: (850) 748-9001.
Our bartender Samantha was selected as a finalist in GoPensacola’s Sexy Server Contest. The results will be posted on GoPensacola.com. Be sure to tell Samantha that you voted for her. Even if you didn’t, she loves to hear that.
Tags: America, Blue Wahoos, Chef Jim Shirley, covenant hospice, dancing, Fish House, Go Pensacola, Jackson's Steak House, James Beard House, Joe Scarborough, local restaurants, Making strides against breast cancer, Pensacola, Quint Studer, Southern Cooking, Things to do Posted in Atlas Oyster House, Celebrity Chefs, Charity, Chef Jim Shirley, Employees, Entertainment, Famous people, Fun, Jackson's Steak House, Misc. Videos, Pensacola, Southern Cooking, The Deck Bar, The Fish House, celebrity, fund raising, wine | No Comments »
Saturday, June 4th, 2011
By Melissa Martin – Special to The Pensacola News Journal
 Boiled Shrimp, veggies and LandShark beer. / Gary McCracken/gmccracken@pnj.com
Last weekend, I was lucky enough to be invited to a friend’s house for family dinner. My friend’s mother and I are so alike that there might have been some baby-switching at the hospital. She goes above and beyond on every occasion. You will never find yourself eating frozen lasagna or delivered pizza at her table. Fresh-grated parmesan — never Kraft — tops her homemade marinara sauce, and fresh-from-the-garden — never frozen — vegetables are served alongside slow-grilled, center-cut steaks. The table is always set with beauty in mind. From fresh flowers to warm candles and modern flatware, it’s like a picture from a magazine.
Once dinner was wrapped and the plates were cleared, my friend told us that it was now time to earn our dinner. With a gleam in her eye and a very large beach/boat party planned for the next morning, I saw a lot of packing and lifting in my future.
(more…)
Tags: America, Cooking Tips, Melissa Martin, party planning, Pensacola Beach, Recipes, Things to do Posted in Birthday Party, Cooking Tips, Entertainment, Event Planning, Family, Fun, party planning | 1 Comment »
Friday, May 13th, 2011
Written by Chef Jim Shirley
 Strawberry Cobia Salad from the Good Grits cookbook
While making one of my many pilgrimages to the Sweet Home Farm cheese shop in Elberta, Ala., I finally stopped at the giant strawberry that I use as a landmark.
Turns out the big strawberry is a true sign of what was growing at B.J. Farms — giant strawberries, sweet and delicious. It occurred to me to use them in a salad with Sweet Home Farm blue cheese and the excellent cobia that were running off the beach.
The great thing about this dish is that most of the major ingredients are fresh and local — except the bacon, of course, which, as everyone knows, comes from hog heaven. (more…)
Tags: Chef Jim Shirley, Cooking Tips, Fish House, local business, local restaurants, Pensacola, Recipes, Southern Cooking, Things to do Posted in Cooking Tips, Entertainment, Family, Recipes, Southern Cooking, The Fish House, wine | No Comments »
Thursday, May 12th, 2011
 Left to right: Shannon Reeves, Melissa Martin and Ashley Warren help pick out wines. Photo by Katie King
Written by -Melissa Martin - Special to the News Journal
This is the first time since I have been engaged that the wedding details are causing insomnia. I want to take the time this week to talk about tonight’s — I mean, this morning’s — reason for sleeplessness.
The wedding rehearsal dinner is an opportunity for the bride’s and groom’s parents to meet and have a good time. This sounds simple enough, but if you have a large wedding party and a lot of people coming from out of town, it might be hard to find a venue that fits your budget and the number of guests attending.
We have more than 65 guests attending our rehearsal dinner, and they are coming from all over. Even though the rehearsal dinner is traditionally planned by the groom, since I am an event planner and a bit of a control freak, I agreed to knock it out myself. Even though I do this for a living, there are a lot of details involved, especially if you are renting a venue and hiring an outside caterer. Hopefully this week I can leave you with a few tips that will make planning your own rehearsal dinner much more stress free.
Downtown Pensacola has many beautiful restaurants and venues perfect for hosting a rehearsal dinner. No matter where you book, these tips that I’m offering hold true. My fiancé and I have kept all our venues for our wedding weekend local to downtown because of its romantic charm. Due to the number of guests attending, we have rented a large venue on Palafox Street and we’re having the dinner catered by the same local restaurant that is catering our reception. (more…)
Tags: America, Cooking Tips, Event Planning, Fish House, Melissa Martin, party planning, Things to do, Wedding Posted in Cocktails, Cooking Tips, Employees, Entertainment, Event Planning, Fun, The Fish House, Weddings, wine | No Comments »
Wednesday, April 27th, 2011
Written by • Melissa Martin • Special to the News Journal
 Shannon Reeves gets a pre-party makeup session with makeup artist John Dye at the Atlas Oyster House. / Ben Twingley/btwingley@pnj.com
Every other Wednesday night is ladies’ night for me and my girlfriends. We shoo the boys off to the sports pubs so that we can catch up with each other’s lives and current events. Most ladies’ nights we stay in and indulge in great food and wine — unless, of course, it’s Mexican night (I’m a sucker for a theme!). Then Jose is invited over to mix up some top-shelf margaritas.
But last Wednesday, we wanted to get out of the house and light up the town, so I decided to host a pre-game makeup party with cocktails and hors d’oeuvres.
Last year, I was fortunate enough to become friends with a local makeup artist named John Dye during a project we worked on for ABC’s “Extreme Makeover: Home Edition.” Several months later, while driving to Volume One Salon to get dolled up for the Hip Huggers Ball with friends, I walked in and was pleasantly surprised to find that the girls had hired him to do our makeup for the event. I was so excited because I had seen how amazing he was on the set with cast members from “Extreme Makeover.” I found out later that he has also done makeup for artists such as Taylor Swift and has been featured on MTV and in music videos, commercials and the globally distributed Star Magazine. John’s philosophy is that “makeup is color, and color is color! So it’s not the product you use, or how much you spent on it … its how you apply it.”
To host a successful makeup party, you need three key ingredients: Cosmo cocktails, flirty treats and John Dye. We were all taught by the older women in our families to apply the basics in order to walk out of the house and not look like a hot mess; however, the nighttime scene is ever-changing and is full of different makeup styles that grandma knows nothing about.
Hosting a makeup event will unlock the secrets to the smoky eye and teach you how to pull off a pouty red lip. Of course, smoky eyes aren’t for the office, but when it comes to hitting the dance floor, nothing will make you feel more like a diva. Hiring Dye to host your makeup party depends upon availability, and pricing depends upon the number of girls at the party. For more information, check him out on Facebook at John Dye Makeup Artist.
Before Dye and the girls arrived, I set up a presentable display of savory, homemade mini quiches and salmon crisps along with various cheeses and fruits. I wanted to keep the menu light and bite-sized so not to smear our fresh, pouty lipstick. As far as cocktails are concerned, instead of serving a traditional Cosmo, I decided to make White Cosmopolitans. White Cosmos are simple and delicious. Made with white cranberry juice instead of red, this cocktail is sure to delight your taste buds and keep your whites bright and your smile showstopping.
Once the girls arrived, Dye did a short tutorial on different makeup techniques and then got started on the individual makeovers. On top of being a great makeup artist, Dye is a comedian with a blush brush. You will never laugh so hard in your life, but don’t crack a smile when it’s eyeliner time unless you’re looking for that Catwoman effect.
Plan your party to allow enough time to ensure that all the girls get their makeup done. The average amount of time per girl is 15 minutes, so starting around 6 p.m. will put you on the dance floor by 9 p.m. if you have no more than 10 girls.
Once our hair was fluffed and our makeup was flawless, we felt more than confident, so we hit up downtown scene.
Whether you’re a full-time career woman or full-time mom — and especially if you’re both — it is always important to find some time for yourself and the girls to recharge the diva batteries. A week of laundry and deadlines can weigh you down, but it is nothing a little blush and a Cosmo can’t fix.
Melissa Martin is an event planner for The Great Southern Restaurant Group, call her to plan a party for you – 433-9450, or visit www.goodgrits.com.
To learn more about John Dye check him out on Facebook by clicking here!
Tags: Fish House, Melissa Martin, Things to do Posted in Cocktails, Entertainment, Fun, Pensacola | No Comments »
Friday, April 15th, 2011
 Chef Billy Ballou of The Fish House will be preparing East Bay oysters on the half shell for “Connecting the Pieces” Gala. / Katie King/kking@pnj.com
Written by
On April 20, the oysters will undoubtedly be a hit with fundraising foodies.
Ballou, along with several other area chefs, will tempt appetites for a good cause at Autism Pensacola’s eighth annual “Connecting the Pieces” Gala. The event, at the Sanders Beach Corinne Jones Community Center, will raise money for Kids for Camp, a summer learning program for children with autism.
The menu is delicious from start to finish.
East Bay oysters from The Fish House, 150 pounds or so, will be the star of the oyster bar. The Great Southern Restaurant Group’s other restaurants, Jackson’s Steakhouse and the Atlas Oyster House, will kick off the evening with passed appetizers: shrimp and chicken satay glazed with Moroccan spiced apricot jam and rim tuna tacos.
Ballou, who created a grilled watermelon salad for last year’s gala, is happy to be back.
“It’s a really good cause,” he said. “And I enjoy seeing what the other chefs are doing.”
This year, the main course is a Gulf Coast take on the classic surf-and-turf.
McGuire’s Irish Pub and Flounder’s Chowder House will present a “Town and Beach” entree consisting of chargrilled tri-tip sirloin steak with an apple brandy-scented demi glace, miso barbecue-glazed triggerfish, rosemary-roasted fingerling potatoes and lemon honey snip-top carrots.
Chef Mark Murphy of Flounder’s Chowder House will prepare about 400 entrees for fundraiser attendees.
“There’s always a good crowd,” he said. “We’ll make a few extra, just in case.”
Like Ballou, Murphy is happy to donate his time and skills to Autism Pensacola. The cause, he revealed, hits close to home.
“I have two family members who have children with autism,” he said. “I always wear my autism pin on my hat to show my support.”
The gala is a chance for area chefs to not only help raise money, but mix and mingle.
“It’s nice to spend time with everyone,” Murphy said. “We’re all friends. If someone needs something, we’ll help each other out.”
Susan Byram is the executive director of Autism Pensacola, which serves Santa Rosa and Escambia counties. She described the gala — and all those helping hands — as vital to the success of their summer camp program.
“Because we offer high quality teaching, our staffing costs are quite high,” she said. “Plus, parents have a significant financial burden. More than 50 percent of our families qualify for some support from us.”
This year, Autism Pensacola hopes to raise $150,000 at the gala.
Byram said she is ever grateful for the support shown by area restaurants and the community.
“Everyone has been incredibly generous,” she said. “Each year, we all look forward to the gala. The food is amazing and so are the participants.”
And the gala chefs are eager to sate all those healthy appetites.
“I’ll be there with my oyster knife,” Ballou promised. “I’m ready.”
Other chefs scheduled to participate in the event include Blake Rushing of Elise Coastal Dining, Dan Dunn of H2O Cajun Asian Grill, Irv Miller of Jackson’s and Jim Shirley of The Fish House.
Tags: America, Atlas Oyster House, Chef Billy Ballou, Chef Jim Shirley, Fish House, Jackson's Steak House, oysters, Pensacola, Things to do Posted in Atlas Oyster House, Celebrity Chefs, Charity, Chef Jim Shirley, Employees, Entertainment, Southern Cooking, The Fish House, fund raising | No Comments »
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