Archive for June, 2010

Confessions of a Party Planner

Wednesday, June 30th, 2010

“Singin’, dancin’, betrothin’ and praisin’ the Lord” in the rain

I set up lots of parties for people every day. What makes a party great is the people throwing it! These particular folks were extra great. They taught me a very important lesson: When you are making the guest list, the first name on the list needs to be the Lord. In fact, after this event I decided to make Him my event-planning partner. I need Him to attend each event. Here’s an example of why:

When people hear they are invited to a Baptist wedding, one of the first things that pops into their minds is whether they’re gonna serve alcohol. Well, in this case, these were “good” Baptists who don’t drink. They loved good food, loved candy, and had the gift of dance.

Let’s back up. 

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Soup du tweet!

Wednesday, June 23rd, 2010

VichyssoiseSouped-Up Vichyssoise
Jim Shirley, from Good Grits! Southern Boy Cooks

While I was still in school, I attended a banquet in a swank ballroom in Atlanta. Thefirst course was vichyssoise, a classic soup made with potatoes and leeks, and served chilled. Our table’s server, Charles, was obviously new to the biz, but working hard at it. I asked him what the soup was.  “I don’t know, sir, but I’ll find out.” He was back in a flash with the news that it was vichyssoise. I asked him what vichyssoise was.  “I don’t know, sir, but I’ll find out.”  A minute later he came back with a pained expression on his face. “Cold potato soup, sir.”  “Really?” I replied.  “Yes sir, and this is such a nice place, too.”  When the entrée was served with a stuffed baked-potato half as a side dish, I couldn’t help asking Charles where the other half of my potato was. He looked very embarrassed and said, “I think they made the soup with it.” 

You should make the soup, too. I’ve added a little bit of the pig for my version. A bowl of this and a glass of Trevor Jones Virgin Chardonnay is truly a comfort.

Souped-Up Vichyssoise

4 slices applewood-smoked bacon
1/4 pound butter
1 onion, diced
2 leeks, chopped
1 medium potato, peeled and sliced thin
3 cups chicken stock
1 cup heavy cream
Salt and pepper to taste
1 bottle Trevor Jones Virgin Chardonnay

To get a head start on comfort, crack the Chardonnay. Fry the bacon in a large saucepan with low heat so it won’t brown the pan much. Chop the bacon, set aside, pour off the vitamin G left in the pan. Reserve. Wipe the pan clean so it won’t color the soup. Chuck the butter, onion, leeks and vitamin G into the pan and sweat (not brown) them for about 10 minutes, then throw the potatoes and spill the chicken stock into the pan, bring to a low boil and cook for 30 minutes. Purée the soup and mix in heavy cream. No use waiting for this good stuff to chill. Salt and pepper to taste, call in the troops, pour up the wine, ladle the soup into bowls and garnish with bacon. Serve the leftovers cold and call that vichyssoise.

Meet our neighbor…(continued)

Friday, June 18th, 2010

Ty & KC is a specialty children’s boutique in the heart of Old East Hill located on 9th and Gadsden.  KC believes that believes that being a child should be bright, fun and whimsical.  These beliefs are evident as soon as you step foot into her beautiful boutique.  

Upon walking into the store , you will be greeted with brightly colored, true southern belle children’s apparel.  You will find clothing for girl’s age’s preemie to size 8 and baby boy clothing from preemie to 24 months.  Not only does KC carry a wide variety of children’s clothing, she carries various accessories and shoes.

KC’s knack for all things bright and colorful does not stop with apparel!  The back of the boutique is a special room for girls to have a fun party, while designing their own outfits.   KC will also custom design any children’s outfit for your personal needs.  

Ty & KC is open 10:00 am to 5:00 pm Monday through Friday and 10:00 am to 3:00 pm on Saturday.  

For more information, visit her website at: tyandkc.com

Soup Du “Tweet” with Chef, Jim Shirley

Tuesday, June 15th, 2010

avacodo soup Today we begin Soup Du “Tweet” with Chef, JIm Shirley.  Chef Jim will be creating a small batch of seasonal soups each Tuesday.  We will let you know the soup via twitter/facebook in time for lunch so you can come try it.  Quantities will be limited to about 20 bowls of soup so when it’s gone it’s gone!  We will post the recipe on our facebook page in case you’d like to make it at home!

Soup Du Tweet: Chilled Avocado Soup (more…)

Courage Through Camaraderie

Saturday, June 12th, 2010

While we look forward to celebrating the birth of America next month, why not reflect on what makes America great? Or even, in these perilous times, what makes Pensacola great?  

Pensacola

As Pensacolians, we take a special pride in our city. Founded in 1559 by the Spanish, we are rightly known as America’s first settlement. Don Tristan de Luna arrived with 11 ships and settled on our pristine white beaches. Do you think that when Don Tristan de Luna landed on our shores he would have ever imagined that we could be facing such an environmental disaster like the one we are facing today? Probably not, but I’m sure he would have envisioned Pensacolians coming together as one to remain resourceful, courageous people working together through this situation.

For over 451 years, the people of Pensacola have survived hurricanes, wars and floods under the flags of five governments. There is one common link throughout each of the hardships we have faced: Pensacolians remain resilient. As we face another difficult time with the oil spill crisis, let’s reflect on where we’ve been as a people, our ancestry, our heritage and our resilience. Like all Pensacolians, right now we don’t know exactly what the outcome of this oil spill will be. We hold true to the belief that our forefathers had: that together, as a community, we can, with enough hard work and determination, eventually make it through this.

Let’s be thankful for an opportunity ahead of us, which is to show our nation what a strong city Pensacola is by coming together to help save our coastal environment.  As we anticipate the effort required for recovery, let’s be thankful for our history and a few of the things that make Pensacola unique:

• Only in Pensacola can you watch a Blue Angels air show twice a week, and, on Wednesdays, even meet the pilots in person.

• Only in Pensacola can you visit the site of the first Catholic mass in the United States at the cross on Pensacola Beach.

• Only in Pensacola can you claim a barrier island 52 miles long with sand made of 99% pure white quartz.

• Only in Pensacola can you walk along the only natural bluffs in Florida at Bay Bluffs Park.

• Only in Pensacola can you attend over 30 local festivals full of wonderful artwork, tasty food and culture in the shade of 300-year-old live oaks.

 As we celebrate our thanks on the Fourth of July, we do so with fireworks, food and festivities. Join the Pensacola Fish House for the best seat in the house that night. For the third year in a row, we will be offering our Fourth of July private waterfront dinner. For more information click here.