Archive for February, 2010

Won’t you meet our neighbor?

Friday, February 26th, 2010

Still on the quest to meet our neighbors in an effort to find fun and exciting things for you to see along the way when you’re visiting our restaurants, we find ourselves a block away from the Fish House at Breathe Yoga Studio, where we meet Sandra Sanford, owner and director. Breathe Yoga is a great studio right on the corner of Seville Square in downtown Pensacola. It offers a variety of classes, every day of the week, as well as fun workshops. Here is their website: www.breathepcola.com.

Namaste, y’all! 

Join us next time on the high seas when we meet our neighbor, Lanier Sailing Academy!  

Grill the Chef: Top Kitchen Skills from Chef Irv Miller of Jackson’s Steakhouse

Thursday, February 25th, 2010

Beginning our series of “Grill the Chef” posts, we sat down with Chef Irv to get a bit of insider information on a few knife skills.  Have a tip that you would like to share?  Please, let us know!

  • Are there any standard knife sharpening techniques you can recommend when using a “steel” (the sharpener that comes in many butcher blocks)?

One of the most important elements of cooking and preparation is to have a sharp knife.  One of the easiest ways to do this is by using a sharpening tool, known as a steel.  To get started, hold the steel facing up and out in front of you with the hand guard visible. Hold the blunt end of the knife at the top of the steel and swipe down to the tip at a 45 degree angle. Repeat the same number of times on the opposite side of the blade until the edge is sharp.   For a quick demo, look to Chef Gordon Ramsay, of Hell’s Kitchen fame, who shares the same technique as Chef Irv.  Click HERE

  • Do you have any simple techniques for dicing onions, evenly and smoothly?

To slice an onion, slice off both ends and the skin. Remove the first layer of onion. Cut the onion in half from stem to end, and put it flat side down. Place the palm of your hand on top of the onion and make several vertical slices to desired dice thickness. Keeping the onion connected, dice it by cutting perpendicular to vertical slices. Turn the onion and cut straight down to complete the dice. Chop the small leftover pieces. For a visual, check out this short video from startcooking.com.

Won’t you meet our neighbor?

Friday, February 19th, 2010

 

The first neighbor we met was Irina Franklin, the outreach coordinator for the Florida public archaeology network here in Pensacola.  The center is located steps away from our restaurants.  It offers the chance to learn abut the amazing archaeological sites that you can visit and explore throughout the state.  With close to 500 years of European history and more than 10,000 years of Native American history, Florida is host to an array of cultural landmark sites on land and under water.  You can even work in the archaeology lab uncovering stuff to maybe find some artifacts!  It’s a really cool place to visit before or after you grab a table at our house.  So go on over and say hi!  If you are waiting for a table, let the hostess know and she will call you on your cell to let you know when your table is ready.

Stay tuned!  Next Saturday we are visiting, “Breathe” Yoga studio which is right across the street from the fish house.  Yoga and grits…. ooooommmmm!

You Might Be from PENSACOLA if you…

Thursday, February 18th, 2010

This e-mail list came to us from a proud Pensacolian whose family has lived here since the early 1900s. We think it’s a lot of fun and thought we’d share it.  Add a few, if you know a few….  

You Might Be from PENSACOLA if you—

  • Know that a Blue Angel is a pilot, not a heavenly being.
  • Think the four seasons are “almost summer, summer, still summer, and Christmas.”
  • Know that defensive driving means knowing the Snow Bird’s car ahead of you just might cross 4 lanes of traffic and make that right hand turn at the last minute afterall…..
  • Witnessed the whole public school system closed on the sighting of a singular snowflake.
  • Know that you will be late for work on Thursday because  Wednesday is girls’ night out on the Fish House Deck Bar.
  • Accept that you are the only people in the country who toss mullet as a distance-throwing game—as well as eat them.
  • Know that when traveling on I-110 you get static over the radio when the “Hot Doughnuts Now” light is on at Krispy Kreme.
  • Know these street names in order and know they are actually the same road:
    1. Saufley Field Road, Michigan Avenue, Beverly Parkway, Brent Lane, Bayou Boulevard, and Perry Avenue
    2. Mobile Highway, Cervantes Street, Scenic Highway, and Highway 90
    3. Hwy. 29, Pensacola Blvd., Pace Blvd., Barrancas Avenue, Gulf Beach Hwy., Sorrento Rd., and Perdido Key Blvd. 
  • Eat fried mullet.
  • Own a generator and have a year’s supply of water and gas stockpiled for next year’s hurricane season.
  • Have celebrated an anniversary, birthday, Valentine’s Day, or any special celebration at Jackson’s Steakhouse.
  • Cried when you learned that J’s Bakery was closing and you celebrated upon its reopening as J’s Pastry Shop.
  • Think a graffiti-covered bridge is actually a local landmark instead of a vandalized eyesore.

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